Agrifood
Need Assessment Report
This report;
is an important resource for the definition of the agri-food sector, the current situation of the sector and the problems young people face in this sector.
The report, which was prepared in an innovative and easy-to-understand manner, aims to;
- To enhance the knowledge level of the target group about agricultural food sector ,
- To detect challenges faced by youth in the sector ,
- To offer potential solutions for eliminating these obstacles and to improve their employment chances and thus increasing their social participation.
Agrifood
Good Agricultural Practices (GAP): Precision Farming
Good agricultural practices (GAPs) are a sum of rules to be applied during production (on-farm and post-production processes), which help to obtain safe and healthy food and non-food agriculture products, while considering sustainability criteria (economic, social and environmental) (FAO, 2016).
Agrifood
Food Safety And Traditional Food Processing Technologies
Introducing Food Technology .
Understanding microorganisms in food. Types of bacteria
Importance of food safety
How pasteurization and other traditional technologies are used during processing to improve food safety. Time Temperature relationship
Types of containers and ingredients. Importance of closures and natural ingredients
Aseptic Processing and Packaging Systems
Shelf life study of food products: determination of “best before” dates
Other innovative technologies
Basic points if you want to start working in a food industry
Agrifood
Value-Added Food Products from Fruits and Vegetables
The impact of COVID-19 on the food trends of the year 2020 has caused the acceleration of consumption of foods with health benefits:
Foods to strengthen the immune and digestive system.
Prebiotics, probiotics and cannabiodiols as ingredients for general well-being.
Balance between well-being and pleasure highlights the botanical and herbal concept in drinks and foods.
Alternatives of natural origin, preferably vegetable.
